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RECIPES

Parmesan-Roasted Broccoli with Shallots

Prep: Cut broccoli into florets. Coarsley slice shallots. Grate parmeson. Leave the 2 garlic cloaves whole and unpeeled. 

1. Heat oven to 425° F. On a rimmed...

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RECIPES

Roasted Beets and Sweet Potatoes with Feta

1. Preheat oven to 375*F

2. Wash beets. Cut off the ends (where the stem is- If the beets are large you can cut them in half). Wrap in tin foil so they are...

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RECIPES

Simple Avocado, Beet and Pea Shoot Salad

Note: You may substitute lemon juice with balsamic or red wine vinegar.



1. Slice baby beets about 1/4 inch thick.

2. Slice avocados to about the same...

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RECIPES

Simple Coleslaw

1. Thinly slice the red cabbage and fennel. Tossed with extra virgin olive oil, white wine vinegar and salt to taste. A simple side dish to any meal.

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RECIPES

Snow Pea and Red Onion Salad

Prep: Slice Snow Peas Lengthwise. Thinly slice onion. Thinly slice bell pepper into strips.

1. In a medium bowl, toss the snow peas and onion with the oil, vinegar,...

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