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RECIPES

Beet, Feta & Herb Salad

1. Preheat the oven to 375°F [190°C]. On a large baking sheet, set a large sheet of aluminum foil and place the beets over one half of the aluminum sheet. Drizzle...

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RECIPES

Black Radish and Mushroom Salad

1. Mix the oil, sour cream and lemon juice, and season generously with salt and pepper. Mix in the parsley. Toss with the salad.

2. Peel and grate the radishes....

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RECIPES

Buttered Black Radish

1. Heat up pan on medium heat, add butter.

2. Peel radishes (either peel clean, or peel it in stripes of black and white, for a pretty effect!).

3. Slice into ¼-...

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RECIPES

Grilled Corn and Black Bean Salad

1. Preheat a grill to medium heat.  Drizzle the four ears of corn with olive oil, and season with salt and pepper.  Grill the corn for 2-3 minutes on each side,...

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RECIPES

Juicer Club: Antioxidant Boost

1. Soak sumac in 2 cups of water for 3 hours. Sumac has a dry, tart flavour and is loaded with antioxidants. Soaking it infuses the water with nutrients; it will turn...

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