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RECIPES

Fennel, Green Bean, and Mushroom Salad

1. In large bowl, whisk together oil, lemon juice, herbs, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring...

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RECIPES

Garlic Roasted Brussel Sprouts

1. Pre-heat oven to 375*F
2. Cut stems off brussels sprouts. Peel off the first leafy layer and discard. Cut brussels sprouts into halves (or quarters if you want...

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RECIPES

Golden Beet and Purple Carrot Salad with Yogurt and Coriander

1. Preheat oven to 375°. Toss walnuts and oil on a rimmed baking sheet. Bake until walnuts are lightly toasted and fragrant, 6-8 minutes. Immediately sprinkle with...

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RECIPES

Iceberg Wedge Salad with Healthy Avocado Dressing

1. In a food processor or blender, blend avocado, lemon juice, water, nutritional yeast, tahini,  dijon mustard,  minced garlic, salt and pepper, until smooth. Add...

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RECIPES

Immune Boosting Ginger Tea

1. In a pot, bring water and ginger to a boil. Simmer for 15 minutes. Pour into pitcher. Add lemon and honey to taste. Enjoy! 

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