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RECIPES

Grilled Fennel Bulbs

1. On grill or BBQ, make sure the grate is clean. With paper towel, dip in some vegetable oil and oil the grate on the BBQ or grill. Heat the grill.

2. Wash fennel...

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RECIPES

Herbed Scape Compound Butter

1. Take 2 garlic scapes

2. Chop them into 1 inch sections and throw into the food processor. Meanwhile, place your butter out on the counter to warm up to room...

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RECIPES

Juicer Club: Jade Dragon

1. Purée ingredients with 1 cup water (or apple, pineapple, or pear juice) in a blender until smooth (add more liquid if too thick).

2. Enjoy!

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RECIPES

Kale Nest with Multi-Coloured New Potato "Eggs"

1. Bring the stock and water to a boil and add the potatoes. Turn the heat down to simmer gently until the potatoes are tender, about 20-30 minutes. Drain (you can...

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RECIPES

Romanesco Cauliflower Steaks with Cauliflower Puree

1. Preheat oven to 250°F. Using sharp heavy knife and starting at top center of Romanesco cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting...

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