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RECIPES

Slow Roasted Garlic

1. Chop off the top of the garlic so all cloves are exposed.

2.  Peel off the outer layer of skin.  Place in terra cotta dish and drizzle olive oil over top,...

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RECIPES

Spicy Parsnip Soup

1. Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Gently fry for around 10 minutes, until the onions...

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RECIPES

Spinach Salad with Garliky Green Beans and Grilled Red Onion

1. Heat grill to medium-low. Bring a large pot of salted water to a boil, and prepare a large bowl of ice water. In another large bowl, combine 2 tablespoons oil,...

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RECIPES

Asian Slaw d'Ontario


1. Finely slice, grate, or put in food processor with slicing blade: Carrots, purple or green cabbage, red pepper

2. Switch to the grating blade and add: bunch...

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RECIPES

Braised Belgian Endive

1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly grease a baking or gratin dish with butter or olive oil.  It’s preferable to use a dish that’s big enough...

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