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RECIPES

Asparagus with Red Pepper Vinaigrette

1. Red Pepper Vinaigrette: In large shallow bowl, whisk together oil, vinegar, red pepper, onion, garlic, mustard, salt, pepper and tarragon; set aside. (Make-ahead:...

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RECIPES

Baby Spinach and Pea Shoot Salad

1. Prepare baby spinach, pea shoots, radish, cucumbers, tomatoes, and chives. Place in large bowl.

2. Prepare vinegar, olive oil, mustard, salt and pepper in a...

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RECIPES

Collards for Haters

1. Put a large pot of water on the stove to boil.

2. Remove the collard stems (I cut them out). Roll up 4 or 5 leaves at a time, slicing them as you would a cheese...

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RECIPES

Garlicky Collard Greens

1. Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain.

2. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to...

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RECIPES

Indian-Spiced Lentils with Spinach and Rhubarb

1. Cut the rhubarb into 1/4-inch slices. Heat 1 Tbs. oil in nonstick skillet over medium-low heat. Add mustard and cumin seeds. Cover skillet, and cook 2 minutes, or...

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