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1. Heat up pan on medium heat, add butter.
2. Peel radishes (either peel clean, or peel it in stripes of black and white, for a pretty effect!).
3. Slice into ¼-...
1. Preheat a grill to medium heat. Drizzle the four ears of corn with olive oil, and season with salt and pepper. Grill the corn for 2-3 minutes on each side,...
1. Soak sumac in 2 cups of water for 3 hours. Sumac has a dry, tart flavour and is loaded with antioxidants. Soaking it infuses the water with nutrients; it will turn...
1. Process the ingredients through your home juicer.
TIP: add a couple sprigs of mint or basil for a fresh twist!
1. Juice the beet, carrot and bok choy, set aside.
2. In a blender, puree blueberries, peach, and banana with the juice. Blend until smooth.
1. Juice fruits and vegetables.
2. Combine juice with the sparkling or flat water.
3. Drink up!
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