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RECIPES

Kale Nest with Multi-Coloured New Potato "Eggs"

1. Bring the stock and water to a boil and add the potatoes. Turn the heat down to simmer gently until the potatoes are tender, about 20-30 minutes. Drain (you can...

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RECIPES

Romanesco Cauliflower Steaks with Cauliflower Puree

1. Preheat oven to 250°F. Using sharp heavy knife and starting at top center of Romanesco cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting...

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RECIPES

15 Minute Beets

1. Fill the bottom of a steamer with 2 inches of water.

2. While the water is coming to a boil, wash beets, leaving 2 inches of tap root and 1 inch of the stem on...

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RECIPES

Beet, Feta & Herb Salad

1. Preheat the oven to 375°F [190°C]. On a large baking sheet, set a large sheet of aluminum foil and place the beets over one half of the aluminum sheet. Drizzle...

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RECIPES

Black Radish and Mushroom Salad

1. Mix the oil, sour cream and lemon juice, and season generously with salt and pepper. Mix in the parsley. Toss with the salad.

2. Peel and grate the radishes....

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