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RECIPES

Blackened Trout with Avocado & Tomato Salsa

Make the Quinoa
• Rinse the quinoa in a fine sieve and add it to a small pot with 1 ½ cups water and a pinch of salt.
• Bring to boil. Once boiling, reduce the...

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RECIPES

Farmers' Market Bowl with Corn, Peach & Feta

Make the Quinoa
• Rinse the quinoa in a fine sieve and add it to a small pot with 1 ½ cups water and a pinch of salt.
• Bring to boil. Once boiling, reduce heat...

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RECIPES

Easy Blueberry Jam

Prepare the Ingredients
• Wash the blueberries.
• Coat blueberries with raw honey.
• Transfer coated blueberries to a pot and add lemon juice.

Make the Jam
•...

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RECIPES

Easy Grilled Tomatoes

Prepare the Tomatoes
• Cut the tomatoes in halves.
• Standing over a sink, use your figers to gently dislodge and remove the watery pulp and seeds.

Grill &...

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RECIPES

Honey Broiled Grapefruit

Prepare the Ingredients
• Set the oven to broil.
• Cut the grapefruit in halves.
• Place the grapefruit halves, cut side up, in a baking dish.

Broil the...

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