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RECIPES

Moroccan Lamb Harira with Carrots & Red Lentils

Prepare the Ingredients
•• Rinse and drain the lentils in a sieve.
• Rinse and dice the carrots, parsley, and grape tomatoes.
• Mince the garlic and dice the...

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RECIPES

Spring Asparagus Couscous with Lemon & Toasted Hazelnuts

Prepare the Ingredients:
• Rinse the asparagus and trim ½-inch from the base, then cut the remaining spears into 1-inch pieces.
• Rinse and dice the green...

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RECIPES

Pasta with Wild Leek Pesto and Roasted Tomatoes

1. Preheat the oven to 400F.

2. Rinse and halve the cherry tomatoes. Add them to a baking sheet and drizzle with 1 tbsp. olive oil and salt and pepper to taste....

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RECIPES

Cinnamon Pear Chips

Preheat the Oven & Prepare the Pears
• Preheat the oven to 200F. Line two baking sheets with parchment paper.
• Rinse the pears and thinly slice them.
• Pat...

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RECIPES

Mashed Carrots

Prepare the Carrots
• Wash and scrub the carrots.
• Chop the carrots into cubes. Bring a large pot of water to a boil.

Boil the Carrots
• Boil the cubes for...

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