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RECIPES

Zucchini, Tomato and Feta Galette

Galette Dough:
2 cups all-purpose flour
¼ tsp kosher salt
½ cup + 1 tbsp unsalted cubed cold butter
1 egg, beaten
1-2 tbsp ice cold water

Filling:
3 tbsp...

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RECIPES

Apple & Spelt Pancakes

Perfect for brunch on the weekend, these pancakes get an extra burst of freshness thanks to grated fresh apple mixed in to the batter. If you happen to have some...

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RECIPES

Stir-fry with Crispy Tofu

We’re cooking from this week’s fruit & veg value bag! This recipe is crispy tofu stir-fry with kale, celery and peanut. Perfect recipes to make even for those...

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RECIPES

Pear, Chocolate & Coconut Tartine

Cook with us with items from this week's Value  Bag! Pear, chocolate and coconut is a pretty dreamy combination! Give it a go in this super easy open-faced sweet...

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RECIPES

Quinoa-Stuffed Butternut Squash

We’re cooking from this week’s fruit & veg value bag! This recipe is all about roasted butternut squash, feta cheese, greens & quinoa but check out our tips to...

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