Recipes

Galette Dough:
2 cups all-purpose flour
¼ tsp kosher salt
½ cup + 1 tbsp unsalted cubed cold butter
1 egg, beaten
1-2 tbsp ice cold water

Filling:
3 tbsp...

Perfect for brunch on the weekend, these pancakes get an extra burst of freshness thanks to grated fresh apple mixed in to the batter. If you happen to have some...

We’re cooking from this week’s fruit & veg value bag! This recipe is crispy tofu stir-fry with kale, celery and peanut. Perfect recipes to make even for those...

Cook with us with items from this week's Value  Bag! Pear, chocolate and coconut is a pretty dreamy combination! Give it a go in this super easy open-faced sweet...

We’re cooking from this week’s fruit & veg value bag! This recipe is all about roasted butternut squash, feta cheese, greens & quinoa but check out our tips to...