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RECIPES

Creamy Butternut Linguine with Broccoli & Herbs

Prepare the Ingredients
• Cut the squash in half and peel it. Scoop out the seeds with a spoon and cut the squash into ½-inch cubes.
• Rinse and chop the...

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RECIPES

Egyptian Lentil Stew with Carrot Dukkah Toasts

Preheat Oven & Prepare the Veggies
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil.
• Rinse, scrub and dice the sweet potato into 1-inch...

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RECIPES

Ethiopian Atakilt Wat with Lentils & Toasted Naan

Prepare the Ingredients
• Rinse and scrub the potatoes, and cut them into ½-inch cubes.
• Rinse the carrots and cut them into ¼-inch thick coins.
• Rinse...

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RECIPES

Joy's Sunshine Wraps with Zesty Almond Sauce

Make the Quinoa
• Rinse the quinoa in a fine sieve and add it to a medium pot with 1 ½ cups water and a pinch of salt.
• Bring to boil. Once boiling, reduce...

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RECIPES

Lentil Joe Sweet Potatoes with Celery & Bell Pepper

Bake the Sweet Potatoes
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil.
• Rinse and scrub the sweet potatoes and poke them all over with...

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