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RECIPES

Roasted Red Peppers

Preheat the Oven & Prepare the Ingredients

  • Preheat oven to 400F and line a baking sheet with aluminum foil.
  • Rinse the bell peppers and slice them in half...

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RECIPES

Creamy Roasted Butternut Squash Soup

Roast the Veggies

  • Preheat the oven to 425F and line a baking sheet with aluminum foil.
  • Slice the butternut squash in half lengthwise and peel the skin. Scoop out...

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RECIPES

Radish & Orange Salad

Prepare the Oranges

  • Rinse and peel the oranges so that you remove the entire white pith (skin).
  • Cut the orange into crosswise circles, about 1/2-inch...

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RECIPES

Mark’s Chickpea Falafels with Mint, Blueberries & Walnuts

Prepare the falafels

  • Preheat the oven to 375ºF and line a baking sheet with parchment paper.
  • Rinse and drain the chickpeas.
  • Rinse and finely chop the parsley...

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RECIPES

Balsamic Garlic Steak with Spinach & Baked Potatoes

Bake the Potatoes
• Preheat the oven to 450ºF.
• Rinse and scrub the potatoes and poke them all over with a fork. Cut them in half lengthwise.
• Rub the...

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