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    • Recipes

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    May 14th, 2018RECIPES

    Baked Haddock & Mujadara Rice

    Preheat the Oven and Prepare the Ingredients

    • Preheat the oven to 350°F.
    • In a colander, drain and rinse lentils. Lightly salt haddock. 
    • Cut lemon in half. Set...

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    May 14th, 2018RECIPES

    Black Bean Tacos with Crunchy Slaw & Lime Crema

    Prepare the Ingredients

    • Mince the garlic and halve the lime. 
    • Rinse the cabbage, carrot and radishes. 
    • Shred the cabbage and carrot using a grater.
    • Thinly...

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    May 14th, 2018RECIPES

    Couscous Tabbouleh with Za'atar Chickpeas

    Prepare the Ingredients

    • Rinse and halve the tomatoes.
    • Rinse and dice pepper. 
    • Wash, pat dry, and roughly chop the parsley

    Cook the Couscous

    • Heat water,...

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    May 14th, 2018RECIPES

    Grilled Chicken Burgers with Peanut Slaw

    Preheat the Oven/Grill and Prepare the Ingredients

    • Preheat oven/grill to 425°F.
    • Rinse and grate carrots.
    • Rinse and thinly slice cabbage.
    • Rinse and slice apple...

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    May 14th, 2018RECIPES

    Veggie Bibimap

    Prepare the Ingredients

    • Wash and julienne carrots.
    • Wash and thinly slice mushrooms. 
    • Rinse, slice and quarter zucchini into little triangles.

    Cook the...

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    April 25th, 2018RECIPES

    Chili Spiced Chicken with Sweet Avocado Salsa

    Marinate the Chicken
    • Mince the garlic and add it to a large bowl with the olive oil and Chili Spice Mix, stirring to combine.
    • Add the chicken breast(s) to...

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