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RECIPES

Spanokapita Wraps with Chopped Greek Salad

Make the Quinoa
• Rinse the quinoa in a fine sieve and add it to a small pot with 1 ½ cups water and a pinch of salt.
• Bring to boil. Once boiling, reduce heat...

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RECIPES

Spinach & Feta Barley with Parsley, Almonds & Raisins

Make the Barley
• Add the barley and 2 cups water to a medium pot with a pinch of salt and bring to boil.
• Once boiling, reduce heat to simmer and cook,...

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RECIPES

Spinach-Stuffed Chicken with Sun-Dried Tomatoes & Rice

Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 350ºF and grease a baking dish with 2 tbsp. olive oil.
• Rinse the spinach, pea shoots, and...

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RECIPES

Easy Roasted Broccoli

Season the Broccoli
• Preheat the oven to 400F and line your baking tray with parchment paper.
• Cut the broccoli florets into bite size pieces and cut the stalk...

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RECIPES

Fiesta Tuna Bowl with Avocado & Crunchy Cabbage

Make the Rice

  • Rinse the rice in a fine sieve.
  •  Add it to a small pot with 1 ¼ cups water and a pinch of salt. Bring to boil.
  • Once boiling, reduce the heat to...

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