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RECIPES

Roasted Pear & Apple Soup

Preheat the Oven and Roast the Veggies
• Preheat the oven to 425F and line with a baking sheet or aluminum foil.
• Rinse and cut the carrots into sticks. Rinse...

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RECIPES

Slow Roasted Tomatoes

Preheat the Oven & Prepare the Tomatoes
• Preheat the oven to 275F and line a baking sheet with aluminum foil. 
• Slice the tomatoes in halves and toss with...

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RECIPES

Tomato & Tofu 'Paneer' with Bell Pepper on Rice

Make the Rice
• Rinse the rice in a fine sieve and add it to a small pot with 1 ½ cups water and a pinch of salt.
• Bring to boil. Once boiling, reduce the heat...

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RECIPES

Mango Cucumber Salad

Prepare the Produce

  • Peel the mango and dice into small cubes. 
  • Rinse and dice the cucumber. 
  • Dice the onion (you can use red, yellow or even green onions).
  • If...

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RECIPES

Roasted Chickpea-Pear Bowl with Quinoa & Walnuts

Roast the Chickpeas & Pear
• Preheat the oven to 375°F and line a baking sheet with aluminum foil.
• Remove the thyme leaves from the stem. Rinse and slice the...

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