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RECIPES

Tomato Avocado Salad

Prepare the Ingredients
• Cut the cherry tomatoes into halves and skin the avocados & slice into small pieces. Dice the onion.
• Place the contents in a bowl...

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RECIPES

Baked Salmon Pesto with Roasted Tomatoes & Lemon Barley

Preheat Oven & Prepare the Ingredients
• Preheat the oven to 450°F.
• Rinse the tomatoes and cut into ¼-inch thick slices.
• Using the fine side of a grater,...

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RECIPES

Salmon Fish Cakes with Radish & Celery Salsa

Prepare the Veggies
• Rinse the root veggie and sweet potato and slice them into 1-inch cubes.
• Rinse the kale and thinly slice it into ribbons.
• Bring a...

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RECIPES

Roasted Beet Bowl with Lentils, Goat Cheese & Walnuts

Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil.
• Rinse and peel the beets. Cut them into...

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RECIPES

Mushroom-Kale Potato Skins with Santa Fe Chili Soup

Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil. Brush with 1 tbsp. olive oil.
• Rinse and...

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