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RECIPES

Sweet Potato Enchiladas with Pinto Beans & Garden Salad

Roast the Sweet Potato
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil.
• Rinse and scrub the sweet potato, dice into ½-inch cubes, and...

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RECIPES

Szechuan Pork with Bell Pepper & Rice Noodles

Boil the Noodles
• Bring a large pot filled with water and a pinch of salt to boil.
• Once boiling, add the noodles and cook until tender-firm (al dente), about...

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RECIPES

Tomato Barley Arancini with Sauteed Zucchini & Marinara


Prepare the Ingredients
• Preheat the oven to 400ºF. Dice the sun-dried tomatoes.
• Rinse and thinly slice the kale.
• Add the barley and 1 ¾ cups water to...

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RECIPES

Crispy Eggplant Chips

Preheat the Oven & Prepare the Eggplant
• Preheat the oven to 225F and line your baking sheets with
   parchment paper.
• Remove both ends of the eggplant and...

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RECIPES

Hasselback Potatoes

Prepare the Potatoes
• Preheat the oven to 400F and line your baking sheet with
   parchment paper.
• Cut horizontal slits in the potatoes. Place in a mixing...

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