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RECIPES

Sauteed Fiddleheads, Tomatoes and Fresh Herbs

Prepare and Wash the Fiddleheads

  • Using your fingers, remove as much of the brown papry husk on the fiddlehead as possible.
  • Wash the fiddleheads in several changes...

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RECIPES

Honey Lime Grilled Cantaloupe

Directions:

Prepare the Cantaloupe

  • Peel & slice the cantaloupe into large wedges.
  • Thread the cantaloupe onto 6-8 skewers

Grill the Wedges

  • Oil and heat the...

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RECIPES

Sea Salt & Thyme Beet Chips

Directions:

Preheat the Oven & Prepare the Beets

  • Preheat the oven to 255F and line two large baking sheets with parchment paper
  • Rinse the Beets and slice with a...

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RECIPES

Moroccan Lamb Harira with Carrots & Red Lentils

Prepare the Ingredients
•• Rinse and drain the lentils in a sieve.
• Rinse and dice the carrots, parsley, and grape tomatoes.
• Mince the garlic and dice the...

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RECIPES

Spring Asparagus Couscous with Lemon & Toasted Hazelnuts

Prepare the Ingredients:
• Rinse the asparagus and trim ½-inch from the base, then cut the remaining spears into 1-inch pieces.
• Rinse and dice the green...

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