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RECIPES

Roasted Beet Bowl with Lentils, Goat Cheese & Walnuts

Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil.
• Rinse and peel the beets. Cut them into...

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RECIPES

Mushroom-Kale Potato Skins with Santa Fe Chili Soup

Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil. Brush with 1 tbsp. olive oil.
• Rinse and...

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RECIPES

Salmon Coconut Curry with Bell Pepper & Broccoli

Make the Rice
• Rinse the rice in a fine sieve and add it to a small pot with 1 ½ cups water and a pinch of salt.
• Bring to boil. Once boiling, reduce heat to...

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RECIPES

Spanokapita Wraps with Chopped Greek Salad

Make the Quinoa
• Rinse the quinoa in a fine sieve and add it to a small pot with 1 ½ cups water and a pinch of salt.
• Bring to boil. Once boiling, reduce heat...

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RECIPES

Spinach & Feta Barley with Parsley, Almonds & Raisins

Make the Barley
• Add the barley and 2 cups water to a medium pot with a pinch of salt and bring to boil.
• Once boiling, reduce heat to simmer and cook,...

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