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RECIPES

Iceberg Wedge Salad with Healthy Avocado Dressing

1. In a food processor or blender, blend avocado, lemon juice, water, nutritional yeast, tahini,  dijon mustard,  minced garlic, salt and pepper, until smooth. Add...

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RECIPES

Immune Boosting Ginger Tea

1. In a pot, bring water and ginger to a boil. Simmer for 15 minutes. Pour into pitcher. Add lemon and honey to taste. Enjoy! 

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RECIPES

Millet Salad with Sesame Carrot Ginger Dressing

1. After cooking the millet, add diced/finely-chopped raw cabbage, spinach and/or kale, beets and/or carrots, mushrooms. Set aside.

2. For the dressing, combine...

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RECIPES

Parmesan-Roasted Broccoli with Shallots

Prep: Cut broccoli into florets. Coarsley slice shallots. Grate parmeson. Leave the 2 garlic cloaves whole and unpeeled. 

1. Heat oven to 425° F. On a rimmed...

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RECIPES

Roasted Beets and Sweet Potatoes with Feta

1. Preheat oven to 375*F

2. Wash beets. Cut off the ends (where the stem is- If the beets are large you can cut them in half). Wrap in tin foil so they are...

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