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RECIPES

Sweet Potato Salad with Mustard Vinaigrette

1. Peel potatoes and halve lengthwise. Cut lengthwise into 3/4-inch-thick wedges, then cut wedges crosswise into 1-inch pieces. Steam potatoes in a steamer over...

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RECIPES

Tatsoi, Mizuna and Edamame Salad

Prep: Peel and slice cucumber. Slice onion.

1. To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl. 

2. To make Salad:...

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RECIPES

Tatsoi, Mustard and Sunflower Shoot Salad

Prep: Mince ginger.

1. Combine greens in a large bowl. Set aside.

2. Combine honey, ginger, sesame oil, and lime juice in a small bowl. Set aside.

3. Gently toss...

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RECIPES

Tzatziki Dressing

Prep: Seed and chop cucumber (half-moons are nice if you're using it for a kale salad; shredded works best if you're using it as a dip). Mince garlic clove. Crumble...

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RECIPES

Chard, Blueberry and Peach Smoothie

1. Peel and slice peaches. Roughly chop chard, trim stems.

2. Blend all ingredients and add fluid (dairy alternative or water) slowly, until desired consistency is...

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