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RECIPES

Massaged Kale Salad with Roasted Onion & Tomatoes

Prep: Chop avacado.

1. Preheat oven to 400 degrees. Slice the onion into half-moons and cut tomatoes in half. Toss with 1 tablespoon olive oil and a pink of salt and...

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RECIPES

Parsley, Fennel, and Celeriac Salad

Prep: Peel celery root with a sharp knife and cut into 1/8-inch-thick matchsticks. Mince shallots.

1. Tear enough fennel fronds into small sprigs to measure 1 1/2...

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RECIPES

Roasted Radishes with Balsamic Vinegar

1. Preheat oven to 350 degrees.

2. Wash radishes, removes roots and remove stems. Blot dry with paper towel. If radishes are big, cut them in half.

3. In large...

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RECIPES

Roasted Sweet Potato Salad with Red Peppers

Prep: Scrub and cut sweet potatote into 1" chunks. Cut bell peppers into 1" pieces.

1. Preheat the oven to 425°F.

2. In a large roasting pan, combine the oil,...

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RECIPES

Rosemary and Garlic-Roasted Broccoli & Sweet Potatoes

Prep: Cube 1 large yam/sweet potatoe (about 4 cups). Chop 2 large heads of broccoli (about 6 cups). Finely chop rosemary. Chop garlic. 

1. Pre-heat your oven to...

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