1. Grate potatoes and turnips and squeeze to remove as much moisture as possible; transfer vegetables to a medium bowl. Toss with coarse salt, ground pepper and any...
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1. Preheat oven to 425F and line a large baking sheet with parchment paper.
2. Slice onion into rings, approximately 3/4-inch thick.
3. In a bowl, whisk together...
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1. Cut radishes into 1/4-inch thick wedges. Grate zest of lemon, about 1 teaspoon. Mince shallots into 1/4 cup.
2. Mix the radish wedges, minced shallots, lemon...
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1. Preheat oven to 400F.
2. Peel and cut butternut squash into 3/4 inch cubes
3. In a large bowl, toss butternut squash with olive oil.
4. In a small bowl,...
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1. Preheat oven to 400F.
2. Wash vegetables, remove leaves and cut into quarters.
3. Cover evenly with olive oil and salt.
4. Spread evenly on a baking sheet.
5....
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Prepare the Pastry
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