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RECIPES

Deconstructed Samosas with Peas, Carrots & Naan

Prepare the Ingredients
• Scrub the potatoes and cut away any blemishes (peel, if desired). Slice them into ½-inch chunks.
• Rinse and drain the chickpeas in a...

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RECIPES

Greek Gyro Patties with Cucumber, Tzatziki & Feta

Preheat the Oven & Prepare the Ingredients
•• Preheat the oven to 400ºF and grease a baking sheet with 1 tbsp. olive oil.
• Rinse and quarter the grape...

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RECIPES

Italian Sausage on Quinoa with Grape Tomatoes & Spinach

Cook the Sausage
• Heat 2 tbsp. olive oil in a large pan over medium-high heat.
• Add the sausage(s) to the pan. Season with salt and pepper to taste.
• Cook...

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RECIPES

Strawberry Salsa Salmon with Quinoa & Lime

Make the Quinoa
• Rinse the quinoa in a fine sieve and add it to a small pot with 1 ½ cups water. Bring to boil.
• Once boiling, reduce the heat to simmer and...

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RECIPES

Pink Rhubarb Soda

Directions

Prepare the Rhubarb

  • Rinse the rhubarb.
  • Coarsley chop it until you have 1 1/2 cups.

Make the Syrup

  • Add the sugar and water to a small pot.
  • Bring...

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