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RECIPES

Baked Pesto Salmon with Roasted Tomatoes & Lemon Barley

Preheat Oven & Prepare the Ingredients
• Preheat the oven to 450°F.
• Rinse the tomatoes and cut into ¼-inch thick slices.
• Use the fine side of a grater to...

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RECIPES

Salmon Fish Cakes with Radish & Celery Salsa

Prepare the Veggies
• Trim away the ends of the root vegetable and sweet potato, and cut them into 1-inch cubes.
• Rinse the kale and remove the leaves from...

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RECIPES

Beet & Feta Grilled Cheese with Spinach & Carrot Soup

Roast the Beets
• Preheat the oven to 400°F. Rinse and peel the beets. Slice them into ½-inch thick rounds.
• Place the beet rounds on a piece or two of...

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RECIPES

Roasted Beet Bowl with Lentils, Goat Cheese & Walnuts

Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil.
• Rinse and peel the beets. Cut them into...

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RECIPES

Mushroom-Kale Potato Skins with Santa Fe Chili Soup

Preheat the Oven & Prepare the Ingredients
• Preheat the oven to 400ºF and line a baking sheet with aluminum foil. Brush with 1 tbsp. olive oil.
• Rinse and...

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