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RECIPES

Savoury Wild Leek & Mozzarella Crepes

This week's recipe is a delicious brunch or dinner option. The savoury crepe! I found the crepe to be a perfect blank canvas to highlight fresh, organic and seasonal...

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RECIPES

Extra Crispy Baked Broccoli & Cauliflower

This delicious vegan, gluten-free side makes for a great companion to BBQ dinners. The cheesy garlicky flavour lends itself to a kid-favourite, family friendly...

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RECIPES

Herbed Sweet Potatoes

Herbed Sweet Potatoes

Ingredients:

  • 2 sweet potatoes, cut lengthwise into 1/2-inch (1 cm) thick sticks
  • 2 tbsp olive oil
  • 1/2 tsp chili powder
  • 1/4 tsp each salt...

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RECIPES

Roasted Coconut Squash Curry

Roasted Coconut Squash Curry

Ingredients:

  • 3 cups of peeled and chopped squash (in 2cm chunks)
  • 1 small onion, chopped into chunks
  • 1 tbsp olive oil
  • ¼ tsp each...

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RECIPES

Honey Pickled Carrots with Yogurt & Herby Almond Dukkah

Here's our Pickled Carrot Salad with Almond Dukkah! Using a vegetable peeler to cut the carrots turns them into pretty ribbons, a perfect accompaniment to creamy...

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