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RECIPES

Strawberry-Rhubarb Pie Squares

Directions: 

  • Preheat oven to 350°. Line a 9” x 13” baking pan with parchment paper. Set aside.
  • Prepare the filling by adding all filling ingredients to a...

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RECIPES

Saag-Style Eggs with Preserved Lemon

INGREDIENTS:

CASHEW CREAM
(or use 1 cup canned coconut milk)
1⁄2 cup unsalted raw cashews 
2⁄3 cup recently boiled water

SAAG
1⁄4 cup coconut oil
4 cloves...

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RECIPES

Vegetable Kugel

Directions: 

  • Pre-heat oven to 350 degrees F. Grease a 9 x 9 casserole dish with oil and set aside.
  • Heat a large sauté pan over medium heat. Add a tablespoon of...

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RECIPES

Spring Pea & Carrot Salad with Carrot Top Pesto

Carrot Top Pesto Directions:

  • In the bowl of a food processor or high powered blender, combine the carrot top greens, basil and pine nuts.
  • Pulse until finely...

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RECIPES

9 Layer Salad

Directions

  • For the dressing, to a small bowl add the lemon juice, yogurt, olive oil, curry powder, salt, minced garlic, and pepper to taste, and whisk until fully...

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