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Zucchini Noodle Lasagna

Zucchini Noodle Lasagna

$43.45  4-6 portions
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Zucchini Noodle Lasagna


This product includes:
   0.5 lb. Organic Onions, Yellow
   2 cups (1 pack) Organic Mushrooms, Cremini
   4 count Organically Grown Squash, Zucchini (Green or Yellow)
   1/2 cup Parmesan, Grated
   2 cups Cottage Cheese, 2%
   3 cups Pasta Sauce, Tomato & Basil
   1 bunch Organic Kale, Green
   RECIPE CARD: Zucchini Noodle Lasagna

Lasagna can, at times, feel too heavy—laden with cheese, sauce, and more cheese. This lasagna solves that by adding kale, which helps to cut through the richness while adding in plenty of nutrients (fibre, vitamin K, and calcium just to name a few). Our fun twist on a classic is made up of planks of zucchini that mimic noodles, and are layered so simply with cheese, mushrooms, greens, and marinara for each ingredient to really shine. It is light, fragrant, and full of the season's best vegetables, which are roasted to bring out all of their sweet and savory flavor. It turns out lasagna can be your ticket to a stress free evening on any old weeknight.

For directions on how to make this recipe, click here


Ingredients†: olive oil, yellow onions*, mushrooms*, zucchini*, green kale*, Parmesan*, pasta sauce*, salt & pepper, 2% cottage cheese*. *Organic

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 

We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free.

per serving (based on 5 servings)



Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.