Greek Gods Traditional Organic Greek Yogurt is a strained yogurt typically made with cow's milk or goat's milk and usually contains between 9%-10% milk fat, whereas typical whole milk varieties of yogurt found in your local grocer generally don't exceed 3.5% milk fat. The higher milk fat and unique manufacturing process makes for a much smoother body, and creamier mouth appeal that you won't find in traditional yogurts. Once you've had Greek Gods Yogurt, you won't go back to the old standard.
Ingredients: milk*, cream*, skim milk powder*, pectin*, active bacterial cultures* (*S. thermophilus, L. d. bulgaricus, L. acidophilus, Bifidobacterium sp., L. p. casei, L. rhamnosus, P. f. shermanii.)
Does not contain: Gluten.
The Greek Gods® Greek-Style Yogurt has a rich and creamy texture and delicious flavor. With such a wide range of flavors, there is something to please every palate.
The Greek Gods® Greek-Style Yogurt conforms to the definition of yogurt as specified in the federal regulations for foods with a standard of identity and, as such, the nutritional composition, including protein content, is accurate and representative of yogurt.
In addition to delicious taste, The Greek Gods® Greek-Style Yogurt is an excellent source of calcium and contains “Live and Active Cultures, including probiotics.”
The Greek Gods® brand products are gluten-free, kosher and non GMO.
Fresh City is proud to get their Greek yogurt supplied by the Greek Gods®