Skipper Otto is a Community Supported Fishery, based in Vancouver. They create a direct connection between local fishermen and consumers and their main goals are protecting ocean resources and improving our local food system. Skipper Otto's SideStripe Shrimp is from British Columbia and it's the sweetest kind you’ll try! These Shrimp are medium-sized and are known for having delicious, tender meat. SideStripe Shrimp can be used in various recipes, from cocktails. At Skipper Otto, team uses low impact fishing practices, offering sustainable and local Canadian seafood.
The shrimp are headed and processed on the fisherman's boat then frozen with his high-tech freezer unit so they are incredibly fresh! The shrimp tails are put in plastic clamshells then frozen into a solid brick of salt water that keeps them fresh without the need for chemicals or preservatives. Check out this blog post about the fisherman, Scott Lincez: http://skipperotto.com/meet-prawner-scott-lincez/
Ingredients: Wild Sidestripe Shrimp
Based in Vancouver, BC, Skipper Otto’s Community Supported Fishery creates a direct connection between local fishermen and consumers with the joint goal of protecting ocean resources and improving our local food system. The team uses low impact fishing practices, offering sustainable and local Canadian seafood.
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