My Bag ()

Your bag is empty

Continue Shopping
Very Very Green Smoothie, 240 mL

Very Very Green Smoothie, 240 mL

Login to shop
Very Very Green Smoothie, 240 mL


Our Very Very Green smoothie is a powerful cocktail of plants that will help banish any chance of morning fatigue. With just enough sweet to balance out the green goodness of this smoothie, this is a Fresh City favourite. We liked it so much, we even added a an absurdly healthy freshwater alga called 'spirulina' to enhance the nutrition. Spirulina has a variety of easily absorbed minerals, vitamins and amino acids that can detox heavy metals, lower blood pressure, boost energy, speed up weight-loss and alleviate sinus issues. 

Our organic smoothies are made fresh in-house, daily, and are delivered in an insulated cooler with ice packs. 

Please return your jar. For every 3 empty jars you return, we donate $1 to local food security organizations to ensure everyone has access to good food.

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your smoothie by this date.

Ingredients & Nutrition

Ingredients: water, bananas*, granny smith apples*, spinach*, lemon juice*, ground ginger*,
Organic Traditions spirulina powder* (spirulina powder (Arthrospira platensis)*)


Does not contain: Gluten.

Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.

Nutrition per smoothie: 


Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.