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Veggie Pizza Party
Popular
Kid-Favourite

Veggie Pizza Party

$53.25  4-6 portions
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Veggie Pizza Party
Popular
Kid-Favourite

Description

This product includes:
   1 cup Pizza/Pasta Sauce
   2 count Pizza Dough Ball
   1 cup Parmesan, Grated
   2 cups Cheddar, Mild Marbled
   1 pack Organic Spinach, Baby
   2 cups (1 pint) Organic Tomatoes, Grape
   1 count Organic Pepper, Yellow or Orange Bell
   1 bunch Organic Onions, Red
   3 cloves Organically Grown Garlic
   RECIPE CARD: Veggie Pizza Party

This is simply one of the best pizzas we've ever tasted. The crust is crisp and rich with marinara, and gently perfumed throughout with garlic. The cheddar creates an ultra creamy base and cooking the onions beforehand allows them to almost melt into the rest of the pizza. We also suggest showering the pizza with parmesan to round out the melody of complementary flavors.

For directions on how to make this recipe, click here

Ingredients

Ingredients: olive oil, pizza dough balls*, garlic*, red onion*, grape or cherry tomatoes*, yellow or orange bell pepper*, spinach*, mild marble cheddar cheese*, grated Parmesan*, pizza pasta sauce*. 

*Organic

Allergy Allert:
Made in a facility that also processes wheat, nuts, soybeans, milk and eggs.


Nutrition
per serving (based on 5 servings)

Calories..............675
Fat......................21g
Cholesterol......56mg
Sodium..........990mg
Carbs..................91g
Protein................31g
 

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.