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For those with a dairy or soy intolerance, we introduce our Premium Creamy Cultured Almond & Cashew! Made with organic, unblanched, whole almonds and cashews, packed with plant-based protein, it is a great source of healthy fats to support weight management and heart health. It’s also a great source of calcium, iron, dietary fibre, and healthy prebiotics to improve digestion.
Ingredients: Tree Nuts Extract* (Water, Almonds*, Cashews*), Non-GMO Corn Starch, Natural Flavours, Chicory Inulin, Citric Acid, Tricalcium Phosphate, Carob Bean Gum, Xantham Gum, Cinnamon, Live Non-Dairy Bacterial Culture (Lactobacillus Acidophilus). *Organic.
Yoso is a family operated business that was started by brothers Erik Lo and Francis Lo. The brothers came to Canada in the eighties. Erik studied both food science and dairy technology while Francis studied agribusiness at the University of Guelph. It was in Guelph that they started experimenting with ideas for a gourmet dairy free spread made with locally grown soybeans in southwestern Ontario. Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fermented and cultured foods to all to enjoy. All of Yoso’s products are made in a facility that is gluten-free, wheat-free, dairy-free, egg-free, peanut-free, preservative-free, carrageenan-free, casein-free, and vegan.
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