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Turnips are a root vegetable and member of the cabbage family. They have a creamy-white and purple, red or greenish flesh. Turnips are high in vitamin C and the green leaves are a good source of vitamin A, folate, vitamin C, vitamin K, calcium and lutein. The leaves or 'greens' can also be eaten boiled, steamed, or stir-fried.
Ingredients: no chemicals, no GMOs, just organically grown turnips.
Pfenning's Organic Farm is a grower, packer, and shipper of certified organic produce. You can find them nestled in a curve of the Nith River just outside New Hamburg, Ontario. More than just a farm, theirs is a "Quality of Life" business that takes a holistic approach to sustainability. They focus on “local first” family and community building and from that develop market relationships where mutual respect is the foundation.
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