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Tomato, tomahto. Although organic tomatoes are actually a fruit, they are more commonly used in cooking with other vegetables. A key ingredient in a plethora of dishes; from soups and sauces to tarts and salad, in the spring and summer, nothing beats the fresh taste combination of basil, mozzarella and an organic tomato. Hot house tomatoes are particularly great sliced in sandwiches, on burgers and in galettes.
They should be stored away from sunlight at a cool room temperature, but not in the fridge.
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