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BBQ season here we come! Harley Farms adds roasted tomato flavours & fresh basil to their delicious traditional organic pork sausage. Serve alongside pasta, lasagna, soup, or even enjoy alone! The pigs that live on Harley Farms are SPCA Certified and the team always ensures they follow the highest welfare standards possible.
Our pork sausages are delivered frozen and packed in an insulated cooler with ice packs. This ensures the meat stays sufficiently cold and provides you with flexibility on cooking time!
Ingredients: Pork, Salt, Dehydrated Tomatoes, Dextrose, Spice, Spice Extract, Sunflower Oil.
Harley farms originated in East Kennett, England. Roger and Julie, together with their children James and Emily, used natural farming protocols to farm over 4,500 acres that included 2,500 breeding ewes and lambs, 1,000 head of fattening cattle, outdoor farrow to finish hogs, and also producing all their own winter supply of forage.
In 2000, they moved to Canada from the UK.
In 2002 they purchased their present farms near Keene, Ontario where they started working on, and developing sustainability agricultural standards and protocols, that would work in Canada, to cover the sustainability of the environment, animal welfare and the financial well being of the farmer.