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Tofu & Veggie Pad Thai

Tofu & Veggie Pad Thai

$39.95  4-6 portions
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Tofu & Veggie Pad Thai

Description

This product includes:
   1 count Organic Pepper, Red Bell
   300g Tofu, Nigari Firm
   400g Rice Noodles, Stir-Fry
   1 bunch Organically Grown Onions, Green
   1 count Organically Grown Squash, Zucchini (Green or Yellow)
   1/4 cup Cashews
   1 count Organic Lime
   3 cloves Organic Garlic
   2 pouch FC Pad Thai Sauce, 3/4 cup
   RECIPE CARD: Tofu & Veggie Pad Thai
   1 lb. Organic Carrots, Orange (2lb bag)

Worried about what to have for dinner tonight? Try our irresistible Pad Thai. Our recipe calls for a crispy tofu mixed with a creamy Thai inspired peanut sauce on rice noodle pasta. We even lightened things up by adding zucchini noodles to the mix! Top it all off with shredded carrots, sliced red bell peppers, and crunchy cashews. You now have yourself a flavourful, deeply satisfying meal. 

For directions on how to make this recipe, click here

Ingredients

Ingredients: rice noodles, water, tofu, garlic, carrots*, red bell pepper*, zucchini*, green onions*, lime*, cashews*, olive oil, Fresh City's Pad Thai sauce (diced tomatoes, tamari, brown rice vinegar*, sunflower seed butter, tamarind chutney, coconut palm sugar, garlic powder).

*Organic

Allergy Allert: 
Made in a facility that also processes wheat, nuts, soybeans, milk and eggs.


Nutrition
per serving (based on 4 servings)

 

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.