Made for the active vegetarian, our low-sugar, low-calorie, protein-packed meal is breakfast magic at it's finest. The tofu is as fluffy as scrambled eggs, the greens add a savory phynutrient-rich component and the pico de gallo topping lends a delicious mexican vibe. This well-balanced and perfectly portioned breakfast will satisfy your hunger for flavour.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating instructions: Remove contents from jar and heat in microwave for 1-2 mins or oven (375F) for 15 to 20 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients: Toronto's Ying Ying Soy Food nigari tofu*, sweet potato*, spinach*, bell pepper*, onion*, Fresh City's mild pico de gallo salsa (tomato*, yellow onion*, green pepper & tomatillo hots auce*, lime juice*, paprika*, green onion*, & sea salt), garlic*, olive oil*, nutritional yeast*, canola oil*, turmeric*, garlic powder*, cumin*, coriander*, black pepper*, sea salt
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Nutrition per jar:
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.
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