San-J Organic Gluten-Free Low-Sodium Tamari is a premium soy sauce naturally brewed with soybeans and no wheat. It has a richer taste than regular soy sauces, which contain 40% to 60% wheat. Add some to perk up soups, sauces, and your favourite poultry, meat, seafood, vegetables, and tofu casseroles. Enjoy its great flavour enhancing properties.
Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol, Aspergillus Oryzae, Bacterial Culture.
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. They endeavor to produce excellence in our products and services.
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