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Nothing beats homemade meatballs smothered in gravy! And our Swedish Meatballs (or Svenska Kottbullar), are a much healthier take on the traditional Scandinavian dish. Our organic Ontario ground beef is combined with organic eggs onions, garlic, breadcrumbs and herbs, smothered in our housemade 'lightened up' gravy, and baked to perfection. Paired with sweet, crunchy peas and dill-roasted potatoes for a dish that's classic, comforting and clean. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our jars are best consumed within 5 days including your day of delivery.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 20 to 25 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients†: Ontario beef*, Beef Gravy [beef broth (water, beef broth, carrots*, onion*, leeks*, garlic*, apple cider vinegar*, sea salt, bay leaf*, rosemary*, black peppercorn*), water, sour cream* (milk*, skim milk powder*, bacterial culture, microbial enzymes), butter* (milk), spelt flour*, onion*, dried parsley*, garlic*, sea salt, lemon juice*], potatoes*, green peas*, spinach*, dried cranberries* [cranberries*, apple juice*, sunflower oil*], olive oil*, egg*, 2% milk* (milk), onion*, spelt breadcrumbs* [whole spelt flour*, filtered water, sprouted spelt*, sourdough* (spelt flour*, filtered water, bacterial culture), sea salt], garlic*, nutmeg*, black pepper*, sea salt, dried dill*. *Organic
Contains: milk, eggs, gluten.
†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy and triticale.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.
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