Made with organic, non-genetically modified, locally grown soybeans in south-western Ontario, this fermented cultured soy is dairy-free, gluten-free, and vegan. It is also a great source of calcium, iron, dietary fibre, and healthy prebiotics to improve digestion.
Ingredients: Soy Yogurt ((Water, Soybeans (Non-GMO)*, Dextrose (Consumed by Non-Dairy Bacterial Culture), Live Non- Dairy Bacterial Culture)), Fructose, Corn Starch (Non-GMO), Chicory Inulin, Natural Flavours, Citric Acid, Tricalcium Phosphate, Carob Bean Gum, Vegetable Juice Colour.
Granola: Oats, Organic Tapioca Syrup, Sunflower Oil, Cranberries, Brown Rice Flour*
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