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Slightly Healthier Veggie Nachos!
30 minute

Slightly Healthier Veggie Nachos!

$47.45  4-6 portions
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Slightly Healthier Veggie Nachos!
30 minute


This product includes:
   1 bunch Organic Kale, Green
   1 container Guacamole, Chunky Mild
   1 - 13 oz can Canned Black Beans
   1 bag Blue Corn Tortilla Chips
   1 count Organic Pepper, Red Bell
   1/2 bunch Organic Herb, Cilantro
   1 bunch Organic Onions, Green
   RECIPE CARD: Slightly Healthier Veggie Nachos!
   1 jar Salsa, Mexicana Mild
   3-4 cups Cheddar, Medium (La Chaudiere)
   1/2 container Sour Cream, (Pinehedge) Plastic Tub

This is one insanely addictive party dish. Our show stopping Nacho Platter is like a salad married nachos and made a hot, cheesy, crispy green baby. It is definitely a showstopper and only needs 1 pan! Pop your nachos in the oven and get ready for a party in your mouth. We even went overboard to make these nachos slightly healthier with an added crunch of kale. Who said you couldn't have a party and eat your greens too?

For directions on how to make this recipe, click here


Ingredients†: mild salsa mexicana*, medium cheddar cheese*, green kale*, mild chunky guacamole, canned black beans*, Organic Meadow sour cream*, blue corn tortilla chips*, red bell pepper*, fresh cilantro*, green onions*. *Organic

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 

We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free.

per serving (based on 5 servings)



Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.