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Green Table's Sauerkraut is made with certified organic field-grown cabbage that is thinly sliced and combined with Himalayan Pink Salt. Himalayan salt is arguably one of the best salts in the world, it is harvested from mineral deposits millions of years old. It is comprised of 80% sodium and 20% soluble minerals and elements. This sauerkraut is barrel-fermented a minimum of three weeks before being hand-packed into mason jars. The result is a surprisingly complex, crunchy, and tangy partner to every protein, especially BBQ.

Ingredients & Nutrition

Ingredients: Cabbage*, Pink Himalayan Salt. *Organic


Green Table Foods Inc.

Green Table Foods is a family-owned business in Guelph Ontario. Since 2005, they’ve been making nutritious, lacto-fermented vegetable foods with certified organic, farm-direct ingredients, one small batch at a time. 

They purchase their ingredients directly from farmers in the Guelph region. This ensures a fair price for the hard work they do all year long, and a stable price for their customers. With Respect for People being the motivating force, it helps to put food dollars directly back into our local economy. Green Table does not use any weird or unpronounceable ingredients, and keep their supply chain as simple and transparent as possible.

Everything is processed in-house — from peeling and slicing their own carrots, grinding up fresh ginger root, to slicing cabbage into thin, lacy furls. Their products are also wild fermented — which means the process requires no out-sourced starters. Because Green Table is a Certified Organic company, what goes into their food is just as important as how they handle it. They don’t irradiate. No irradiation means better retention of vitamins and enzymes, and no formation of unique radiolytic products– Yikes! They do not pasteurize, a process which destroys vital nutrients, enzymes, and pro-biotic bacteria. They also use 100% reusable and recyclable North-American made glass mason jars, because they’re better for our health and our planet.