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Seed to Sausage Saucisson Sec is a classic French dry cured salami. Seasoned with salt, pepper, and garlic, this is the one of the products that won Seed to Sausage an award as a top artisan food producer.
These are sold by the each, and are generally around 125g.
Ingredients: Pork, Salt, Sugar, Spice, Nitrite, Sodium Bicarbonate, Culture.
Seed to Sausage
Seed to Sasauge is an Ottawa-based charcuterie and sausage maker. They smoke and cure using their own recipes and the minimal amount of nitrates required by the CFIA (Canadian Food Inspection Agency). All the of the pork they use is hormone and antibiotic free. As well, all of their salamis and sausages are gluten-free.
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