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SALAD: Southwestern

SALAD: Southwestern

$11.25  750 mL
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SALAD: Southwestern

Description

Our filling and nutritious Southwestern Salad is a meal in a jar! Made fresh from scratch with love in Toronto. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused. 

Please return your jar. For every 3 empty jars you return, we donate $1 to local food security organizations to ensure everyone has access to good food.

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date.

Ingredients & Nutrition

Ingredients: long grain brown rice*, water, grape tomatoes*, black beans*, cabbage*, bell pepper*, corn*, Fresh City's Cilantro Zest-Oh Dressing* (olive oil*, apple cider vinegar*, Sunflower Kitchen's zesto-pesto cilantro spread), Toronto's Mad Mexican mild pico de gallo salsa (tomato, onion, jalapeno pepper, lime juice, coriander, canola oil, arbol pepper, salt & pepper), onion*, sea salt
*organic

Allergy Allert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes wheat, nuts, soybeans, milk and eggs.

Nutrition (per jar):

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.