Although similar in appearance to turnips, organic rutabagas are actually their own distinct and delicious vegetable in the cabbage family (but just to keep things confusing, rutabagas are sometimes called Swedish turnips). Organic rutabagas are larger than turnips, and have a purple-white skin, creamy orange flesh, and sweet flavour when roasted. They can also be sautéed, baked, fried, boiled, mashed, added to soups and stews, eaten raw or grated into salads or coleslaw. Mix organic rutabagas with potatoes, onions, and carrots seasoned with butter and salt for a hearty, warming fall or winter dish.
Ingredients: No chemicals, no GMOs, just organically grown rutabagas.
Pfenning's Organic Farm is a grower, packer, and shipper of certified organic produce. You can find them nestled in a curve of the Nith River just outside New Hamburg, Ontario. More than just a farm, theirs is a "Quality of Life" business that takes a holistic approach to sustainability. They focus on “local first” family and community building and from that develop market relationships where mutual respect is the foundation.