RISE's organic kombucha is the culmination of seven years of patient micro-brewing research and craftsmanship. This fermented tea of ancient lineage enhances vital energy, detoxifies, and balances digestion.
Rose Schizandra Kombucha is gluten-free, fair trade and made with organic ingredients that packs a full punch: it goes for the gut first with digestive-aiding rose petals and then kicks your energy levels into high gear with the powerful little schizandra berry, a natural stimulant and stress fighter.
Ingredients: Filtered water, kombucha culture, raw evaporated cane juice*+, rose petals*, wood betony*, green tea*+, schizandra berries*, hibiscus flowers*.
Does not contain: Gluten.
RISE Kombucha is the brainchild of David Cote and Mathieu Gallant, two young travellers who wanted to promote the art of living through healthy eating. During its first years of development, they met Simon Bertrand, now the president of RISE. Together, they created a team of talented businessmen, brewers and scientists to share their philosophies on social equity and global health, which would finally manifest themselves in an organic, fair-trade health drink: RISE Kombucha.
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