This mighty veggie is densely packed with layers upon layers of cabbage leaves - if you've ever cut up a cabbage, you'll know a little goes a long way! Organic cabbage is a versatile ingredient that can be used in soups or salads, and as wraps. It can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sauted, braised, or eaten raw. Chop cabbage into small pieces or shreds and add it to a grain bowl with some steamed veggies, tofu, nuts and sesame dressing for a quick feast. This listing is for one cabbage.
Ingredients: No chemicals, no GMOs, just organically grown Cabbage