Organic Trout with Herb-Mashed Potatoes & Lemony Greens
Ocean Wise

Organic Trout with Herb-Mashed Potatoes & Lemony Greens

$22.50  2 portions
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Organic Trout with Herb-Mashed Potatoes & Lemony Greens
Ocean Wise


This Recipe Bag comes with everything you need to make a healthy Ocean Wise recommended, gluten-friendly, and soy-free meal for 2 people! Our trout comes from SeaCore and arrives frozen and packed in an insulated cooler with ice packs. This ensures the fish stays sufficiently cold and provides you with flexibility on cooking timing. We assume you have basic kitchen tools, salt, pepper, and olive oil. Please note that allergy preferences and substitutions cannot be accommodated.


Ingredients: potatoes*, garlic*, seasonal greens* (green beans* or broccoli*), lemon*, almonds*, olive oil*, Fresh City's Tuscan Spice Mix (dried sage*, dried rosemary*, garlic powder*), yogurt*, salt & pepper, trout fillet(s)


†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 

We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free. 


Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.