Organic Kung Pao Chicken with Bell Pepper & Greens
Popular
30 minute

Organic Kung Pao Chicken with Bell Pepper & Greens

$24.50  2 portions
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Organic Kung Pao Chicken with Bell Pepper & Greens
Popular
30 minute

Description

This Recipe Bag comes with everything you need to make a healthy gluten-friendly meal for two! Our certified organic chicken comes from Yorkshire Valley Farms. Chicken arrives frozen and packed in an insulated cooler with ice packs. This ensures the meat stays sufficiently cold and provides you with flexibility on cooking timing. We assume you have basic kitchen tools, salt, pepper, and olive oil. Please note that allergy preferences and substitutions cannot be accommodated.

 

Ingredients

Ingredients: rice*, water, garlic*, ginger, bell pepper* (any colour), greens* (Brussels sprouts* or broccoli*), cashews*, chicken breast(s), cornstarch, Fresh City's Sweet Chili Sauce* (sesame oil*, brown rice vinegar*, tamari*, coconut palm sugar, chili okazu*), salt & pepper, olive oil*, chili flakes.

Organic*

Contains: Tree Nuts, Sesame, Soy

†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, milk, mustard, peanuts,  seafood, and wheat.  

Note: Nutritional facts are based on average meat portions and using the suggested amounts of olive oil and salt.  Some nutritional elements may fluctuate based on the seasonal produce included (greens).

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.