Organic Sweet & Smoky Tofu Buddha Bowl
1-Pot Meal

Organic Sweet & Smoky Tofu Buddha Bowl

$19.50  2 portions
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Organic Sweet & Smoky Tofu Buddha Bowl
1-Pot Meal


This Recipe Bag comes with everything you need to make a healthy gluten-friendly, nut-free, and vegan meal for 2 people! This recipe is vegan and uses organically grown and locally sourced produce. We assume you have basic kitchen tools, salt, pepper, and olive oil. Please note that allergy preferences and substitutions cannot be accommodated.


Ingredients: tofu*, olive oil, Fresh City’s Parmesan Mix (nutritional yeast, garlic powder*, mustard*), salt & pepper, sweet potatoes*, Fresh City’s Paprikash Mix* (paprika*, dried parsley*, garlic powder*), brown rice, avocado*, grape tomatoes*, parsley*, Fresh City’s House Dressing* [apple cider vinegar*, olive oil*, canola oil*, Dijon mustard* (water, mustard seeds*, apple cider vinegar*, sea salt), garlic*, sea salt], olive oil*, canola oil*, tamari* [soybeans*, water, sea salt, soybean flour*, koji aspergillus oryzae, and alcohol to preserve freshness].


Contains: Soy, Mustard, Sesame

†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, milk, peanuts, tree nuts, seafood, and wheat.  

Note: Nutritional facts are based on using the suggested amounts of olive oil and salt.  Some nutritional elements may fluctuate based on the seasonal produce included (greens).


Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.