Organic Pulled Pork, jar
Popular
Gluten-Free

Organic Pulled Pork, jar

$14.49  710mL
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Organic Pulled Pork, jar
Popular
Gluten-Free

Description

All of the flavour of slow-roasted Pulled Pork, with none of the work! First, we marinate organic pork shoulder in a sweet and savoury housemade BBQ sauce, and then we slowly roast it until tender perfection. Once pulled, we combine it with roasted sweet potato, lightly roasted cabbage, and good-for-you grain quinoa! Our organic pork shoulder comes from The Healthy Butcher. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our jars are best consumed within 5 days including your day of delivery.


Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 20 to 25 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.

Ingredients

Ingredients: Ontario pork*, BBQ Sauce* [canned tomatoes* (tomatoes*, tomato juice* (water, tomato paste*), sea salt, citric acid, calcium chloride), water, sugar*, vinegar*, molasses*, tomato paste* (tomatoes*, water, citric acid), ancho pepper*, smoked paparika*, sea salt, garlic*, chipotle, ground cinnamon*, mustard powder*], quinoa*, cabbage*, sweet potatoes*, swiss chard* or spinach*, pickled onions* [water, apple cider vinegar*, onions*, raw cane sugar*, sea salt*,  black pepper*], green onions*, coconut oil*, sea salt. *Organic


Contains: Mustard.

While we make efforts to prevent cross-contamination,  our facility processes many ingredients so this  product may also contain traces of milk, egg, soy,  sesame, peanut, tree nuts, seafood, and wheat.   


Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.