There was a problem
Ontario's own Pinehedge Farms Yogurt has a taste and texture you won't find in any other commercially available yogurt. Unlike other brands, it doesn't contain powdered milk solids, artificial flavouring, sweeteners, pectin, or any other additive. Pinehedge Farms Yogurt is made with active bacterial cultures and milk in its purest form - organic whole milk. And that's it.
The history of Pinehedge Farms goes back to a small town in Austria in 1972. This was the year in which Anton Heinzle Sr. decided to start bio-dynamic farming. After successfully farming this way for 10 years, he decided to fulfill his lifelong dream of emigrating to Canada with his family. Upon settling in St.Eugene, Ontario in 1982, he continued using bio-dynamic methods and became Demeter certified (a biodynamic farming certification) in 1987. Anton's son, Josef, graduated from agricultural College in 1988 and gradually took over the business. The idea for Pinehedge Farms grew from a desire to deliever a quality product directly to the consumer. After thorough research and with lots of help from his family, Josef started production on Ontario's first on-farm processing plant in August 1994. Pinehedge Farms cows are free to roam and graze contentedly in the fields. Josef milks them twice a day, every day.
Good things are always growing at Fresh City. We'll be sending news and updates fresh from the farm to your inbox soon!