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Organic Classic Potato Salad, jar
Vegetarian
Gluten-Free

Organic Classic Potato Salad, jar

$11.55  710mL
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Organic Classic Potato Salad, jar
Vegetarian
Gluten-Free

Description

According to our salad rule book, a classic potato salad is one of the top 5 essential salads to exist. Our crispy potato number is paired with rich yolked eggs, crunchy farm fresh vegetables, a bright punch of dill and the creamy texture from our refreshingly mayo-free dressing that brings it all together.

Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.

Please return your jar. 

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date. Our jars are best consumed within 5 days including your day of delivery.

Ingredients

Ingredients†: potatoes*, radish*, egg*, green peas*, celery*, spinach* or arugula*, dried dill*, olive oil*, sea salt. *organic

Greek Dressing Ingredients†:
apple cider vinegar*, oregano*, filtered water, coconut sugar*, hemp seeds*, nutritional yeast, onion powder*, celery seed* sea salt, canola oil*, water. *organic

Contains: egg.

†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy and triticale.




 

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.