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Organic Peanut Soba Salad, jar

Organic Peanut Soba Salad, jar

$11.55  750 mL
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Organic Peanut Soba Salad, jar

Description

Our filling and nutritious Peanut Soba Salad is a meal in a jar! Made fresh from scratch with love in Toronto. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.

Please return your jar. For every 3 empty jars you return, we donate $1 to local food security organizations to ensure everyone has access to good food.

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date.

Ingredients

Ingredients†: soba noodles* (wheat) [70% spring wheat*, 30% whole buckwheat*, sea salt], carrots*, Peanut Dressing* (nuts) [peanut butter*, tamari* (soybeans*, water, sea salt, soybean flour*, koji aspergillus oryzae, and alcohol to preserve freshness), sesame oil*, water, lime juice*, ginger*, garlic*], sesame oil*, sea salt, bell pepper*, cucumber*, mung bean sprouts*, green onion*, Spicy Sesame Topper [black and white sesame seeds*, crushed chili flakes*]

*organic

†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy and triticale.


Contains: peanut, sesame, wheat, soy.

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.