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This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
Ingredients: Unpasteurized Milk*, Salt, Lipase, Bacterial Culture, Microbial Enzyme. *Organic.
Does not contain: Gluten, Lactose, or Animal Rennet.
Technology driven by tradition. L’Ancêtre cheesemakers live by a simple and time honoured philosophy: offer the best tasting and finest quality organic cheese and butter available, while respecting Mother Nature. You can truly savour the authentic flavour and enjoy the nutritional benefits in every bite. It is this passion, inspired by a love of traditional agriculture, that has made L’Ancêtre Cheese Factory products so popular throughout Canada.
In 1992, a group of ten dairy farmers had their own ideas about how to work the land. Their determination to return to traditional farming methods based on the ways of their ancestors with consideration for the environment formed the foundation for L’Ancetre. They believed that through these farming practices, they would be able to offer the best quality milk that would result in genuine, wholesome and traditional flavour for their cheese and butter.
That’s how L’Ancêtre Cheese Factory began. These visionary farmers also understood the importance of incorporating modern trends and technologies into their everyday farming routines. By fusing past and present, they are now able to provide products of the highest quality, made in an environment that adheres to the strictest standards. L'Ancêtre Cheese Factory proudly offers organic unpasteurized milk cheese, organic pasteurized cheese, as well as salted and unsalted organic butter.